Recipe on ShrimpWorks

Couscous Salad

Thu, 26 Mar 2015 18:34:06 +0000

Here’s a couscous salad recipe I used recently, made by stealing ideas from about 3 other recipes and tweaking a bit of customising. Would eat again :-)

Ingredients:

1 cup couscous
1 cup water
200g cherry tomatoes
1/2 cup spring onion
1/4 red bell pepper
1/4 yellow bell pepper
1/4 green bell pepper
1/2 cup crumbed feta
Dressing:
- 75ml canola or olive oil
- 25ml lemon juice
- freshly ground salt and pepper

Directions:

Sugar Free Breakfast Muffins

Mon, 23 Mar 2015 08:09:50 +0000

This is a republishing, with some minor tweaks and alternatives provided, of the original recipe by Andrew Muller. I could not find some of the ingredients in local shops, so had to slightly tweak things.

I’d also recommend against using paper muffin cups, as the first two tray-fulls of these were so stuck to them half the muffin content ends up going to waste.

The ingredient volumes below make about 20-30 muffins depending on how big you make them.

Potato Bake Recipe

Mon, 08 Dec 2014 20:20:29 +0000

Yes indeed, I am posting a recipe now.

This recipe is a combination of a few, and some customisation.

Cheese Sauce - Ingredients:

2 Tbsp margarine
2.5 Tbsp flour
1 cup cream
1 cup milk
1 cup grated mature cheddar cheese
1 tsp cayenne pepper (optional)

Cheese Sauce - Method:

Melt the margarine in a saucepan until it starts to bubble gently
Slowly mix in the flour, ensuring it’s thoroughly smooth
Very slowly, bit-by-bit, mix in the cream and milk, keeping the mixture as smooth as possible
Once all the milk is in, you should now have a smooth creamy white sauce. Mix the the cheese and stir until melted
At this point, you may optionally stir in the cayenne pepper, or other spices of your preference

The same cheese sauce can be used for making macaroni and cheese :).